Savor the seasons of Kanazawa
All guests are treated to our award-winning breakfast,
a buffet spread handcrafted with seasonal
local ingredients from mountains to sea.
Why Our Breakfast is Well-Loved
-
Point.01
Diversity
A buffet spread of 80 items, from local specialties to creative fusions.
With a menu constantly changing with the seasons, you are ensured a different experience unique to each day.
And while this diverse spread naturally provides options for everyone, we take extra effort to accommodate dietary needs of guests to our best ability, from allergies to vegan diets etc. -
Point.02
Fresh and Farm-to-table
All dishes are made fresh on-site, and crafted with ingredients sourced from local producers.
With our commitment to using the freshest catch and harvests, each bite is also a taste of the seasons.
Our open kitchen allows a close-up look at the meticulous preparation, one highlight being our live station omelettes, whipped up on-the-spot with your choice of local ingredients.
Explanations on our food sources and DIY stations allow you intimate learning of Kanazawa food culture. -
Point.03
Breakfast With a View
Savor the seasons visually as well, with views of the River Garden and Central Garden encircling the restaurant.
Terrace seats allow you further sensory immersion, to the background of trickling streams and rich greenery.
Our Three Commitments
- To use ingredients of the season, keeping what can be enjoyed natural untouched, and where human touch is needed, pouring our soul into crafting you a nutritious breakfast that can enrich your day.
- Supporting local all the way: weaving in the culinary traditions and local produce that Kanazawa has inherited.
- Taking care of our guests' allergies and dietary needs, crafting dishes that are kind to body with our own hands.
Message from the Chef
I endeavor to convey the charms of Ishikawa, by leveraging local ingredients from the foothills of Mt. Hakusan, to the peninsula of Noto. I hope our breakfast can become a memorable part of your travels.
